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    You are in: Home / Recipes / Roasted Potato Medley Recipe
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    Roasted Potato Medley

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SharonB's Note:

    A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      In a mixing bowl, combine all ingredients and toss well to coat potatoes.
    3. 3
      Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 07, 2009

      45

      This is a really good potato recipe! They roast up nice & crisp with a slight glaze from the vinegar. I thought the sweet potatoes were perfect but the others needed some sea salt or something else to bring out the flavour. I thought I had cubed my potatoes quite small but still needed to cook for a full hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      55

      This is one of my favorite potato recipes. I add a Yukon Gold potato to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potato Medley

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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