Roasted Herb Potato Medley

Roasted Herb Potato Medley created by kzbhansen

A delicious side from the Thanksgiving edition, 1999, Bon Appetit

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Oil 2 large baking sheets.
  • Whisk first 6 ingredients in large bowl to blend.
  • Add potatoes.
  • Sprinkle generously with salt and pepper.
  • Toss to coat.
  • Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
  • Reserve oil mixture in bowl.
  • Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
  • Return potatoes to reserved oil mixture in bowl; toss.
  • (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
  • Garnish with herb sprigs.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
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"A delicious side from the Thanksgiving edition, 1999, Bon Appetit"

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  1. kzbhansen
    Roasted Herb Potato Medley Created by kzbhansen
  2. kzbhansen
    Roasted Herb Potato Medley Created by kzbhansen
  3. kzbhansen
    Oh wow!!! These are really good!!! I used the white balsamic vinegar but I let them sit and marinate for about 2 hours before I cooked them. I did make them about 3 hours ahead of time and then reheated and added the reserved oil. May family really liked these but preferred them before I added the reserved oil. They kept going and snitching them before I had a chance to cover them in the fridge. I will make these again and marinate them again but next time I wont add the reserved oil. Thanks for posting!!!!!
  4. Starrynews
    Delicious!! I only used red potatoes as those were on hand (and trying to use them up!). I think my wedges may have been a bit thinner, because I ended up taking them out closer to the 40 minute mark. This was wonderful! Thanks!
  5. sugarpea
    I wasn't prepared for how outstanding this recipe is - roasted potatoes - yawn. These are WONDERFUL! Crispy/chewey outside, beautifully creamy inside, with that sweet tang of balsamic and a divine combination of herbs. THIS is a keeper.
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