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    You are in: Home / Recipes / Roasted Portabella and Mozzarella Melt Recipe
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    Roasted Portabella and Mozzarella Melt

    Roasted Portabella and Mozzarella Melt. Photo by Sharon123

    1/1 Photo of Roasted Portabella and Mozzarella Melt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Rub mushrooms with olive oil and vinegar.
    3. 3
      Season with salt and pepper.
    4. 4
      Place mushrooms flesh side down on a baking tray and roast for 10-12 minutes, or until soft.
    5. 5
      Thinly slice mushrooms once cooled.
    6. 6
      Do not turn off oven.
    7. 7
      Spread pesto on all 8 pieces of bread.
    8. 8
      Divide mozzarella on 4 pieces of bread.
    9. 9
      Put tomato slices on top of cheese.
    10. 10
      Place portobello slices on top of tomato and put remaining 4 slices of bread on top to complete sandwiches.
    11. 11
      Heat a medium nonstick skillet over medium heat.
    12. 12
      Melt margarine.
    13. 13
      Add sandwiches, two at a time, and cook until browned on one side (place a heavy object on each sandwich to help it brown evenly).
    14. 14
      Turn over and brown the other side.
    15. 15
      Each side should take 2-3 minutes to brown.
    16. 16
      Place sandwiches on a baking sheet and finish cooking in the oven for 5 minutes.
    17. 17
      Enjoy!

    Ratings & Reviews:

    • on November 24, 2003

      45

      A must try for the mushroom lover! I used Pesto for the pesto, served open faced on thick slices of French bread & cooked entirely in the oven. I don't like hot tomato, so I omitted the slices. Thanx Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Portabella and Mozzarella Melt

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 141
    43%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.6 mg
    11%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.3 g
    25%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    pesto sauce

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