Roasted Pork & Veggies for Two
photo by Coffee lover
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3 pork chops, center cuts about 1 inch thick
- 2 red potatoes, washed
- 118.29 ml whole baby carrots
- 1 small yellow onion, sliced
- 29.58 ml vegetable oil
- 9.85 ml badia complete seasoning
- 4.92 ml salt
- 4.92 ml cracked pepper
- 4.92 ml parsley flakes
- 4.92 ml dried basil
directions
- Preheat oven to 350 degrees.
- Add vegetable oil to roasting pan.
- Halve then quarter potatoes and arrange with carrots and onions in pan around the edges; sprinkle vegetables with Parsley.
- Sprinkle both sides of pork with salt, cracked pepper, Complete Seasoning, then Basil and arrange in the center of the pan.
- Cover with foil and cook in oven for 25 minutes turning pork once and rearranging onions if necessary.
- Increase oven temperature to 450 degrees and cook uncovered an additional 10 minutes.
- Serve with salad.
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