Garlic Rosemary Pork Tenderloin & Veggies

Recipe by Canadian Pixie
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Rinse tenderloin and pat dry. Place into large casserole dish.
  • Dice potatoes into approximately 1 inch cubes. Set aside.
  • Slice carrots into 1/2-3/4 inch slices. Set aside.
  • Using garlic press, crush all 6 cloves of garlic into a large bowl. Add onion, rosemary and oil. (Amount of oil depends on how large you cut vegetable pieces.) Stir well to combine all ingredients evenly.
  • Spoon approximately 1/4 cup of garlic mixture over tenderloins.
  • Add vegetables to remaining garlic mixture and stir well, coating all vegetables evenly. Spoon vegetables into casserole dish around tenderloins.
  • Pour any remaining garlic mixture over tenderloins and vegetables.
  • Place casserole dish, uncovered into oven. Cook for 30-40 minutes, stirring vegetables occasionally.
  • The more you stir the vegetables, the crispier they will be. For a softer vegetable, only stir at the 25-30 minute mark.
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