Roasted Pork Tenderloin With Apple Chutney

Submitted by Koechin Chef

"This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 3 granny smith apples, peeled, cored and cut into small cubes
• 118.29 ml dried cranberries
• 59.14 ml walnuts, chopped
• 2 pork tenderloin (about 2 lbs.)
• 28.34-35.43 g French onion soup mix
• 236.59 ml apple cider
• 59.14 ml brown sugar, packed
• 78.78 ml water
• 4.92 ml olive oil
• 2.46 ml cinnamon
• 2.46 ml ground ginger

directions

1. Preheat oven to 450f.
2. combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
3. season pork with salt and pepper. place on top of apple mixture.
4. combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
5. pour over the pork and apple mixture.
6. roast for 30 minute.

Reviews

[twogirlsandadog]

This is a keeper! Made it exactly as written, but used only one pound tenderloin. It was cooked perfectly and the chutney was delicious. It was a dinner for 4 people; there was plenty for second helpings and we all agreed that it was a quick, easy and delicious way to make pork tenderloin.

 

[Penny Stettinius]

Koechin, Thanks for this delicious recipe, it was very good! I used chicken broth instead of water and Recipe #327297 in place of the pre-packaged soup mix. I served with a brown & wild rice pilaf and simply roasted carrots. Yum!