Roasted Pork Tenderloin
photo by *Parsley*
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1133.98-1360.77 g pork tenderloin
- 118.29 ml soy sauce
- 29.57 ml white wine (can use apple juice)
- 14.79 ml Worcestershire sauce
- 44.37 ml minced onions
- 3 garlic cloves, minced
- 14.79 ml cider vinegar
- 2.46 ml black pepper
- 0.61 ml cayenne pepper
- 14.79 ml brown sugar
directions
- Place meat in a large plastic bag.
- Mix together all remaining ingredients and pour into bag with the meat.
- Seal bag and chill to marinate at least 4 hours.
- Preheat oven to 300.
- Pour meat and marinade into a roasting pan and cook, uncovered for 2 hours (basting often) or until cooked through.
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RECIPE SUBMITTED BY
*Parsley*
United States