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    You are in: Home / Recipes / Roasted Poblano Cheesy Rice Recipe
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    Roasted Poblano Cheesy Rice

    Roasted Poblano Cheesy Rice. Photo by gailanng

    1/1 Photo of Roasted Poblano Cheesy Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    guatetaliana's Note:

    All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Roast the poblano peppers. Like the author of this recipe, I hold them over the flame on the stove using tongs (or just a fork!) and keep turning them until they're blackened. I put them into a paper bag and fold it over and wait for them to cool. Then I peel the skin off which is usually not too difficult if they're fully cooled.
    2. 2
      Dice the poblanos.
    3. 3
      Preheat oven to 350. In the meantime, melt butter in a large pan. When hot, saute onions until caramelized. Add poblanos and saute 2 minutes more, until peppers and onions are well mixed.
    4. 4
      In a large bowl, mix the cooked rice with the onion/poblano mix. Add cottage cheese, sour cream, and 1 1/2 c shredded cheese.
    5. 5
      Put seasoned rice in a buttered, oven safe casserole dish. Top with remaining 1/2 c shredded cheese. Bake until rice is warmed through and the cheese on top has melted and turned light brown.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on July 16, 2011

      55

      Halved the recipe, which still makes plenty and used yesterday's leftover rice. Which reminds me, my husband routinely purges the refrigerator. I'm lucky to still be around.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Poblano Cheesy Rice

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.8
     
    Calories from Fat 304
    41%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.2 g
    101%
    Cholesterol 104.3 mg
    34%
    Sodium 791.2 mg
    32%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 35.2 g
    70%

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