Prep 5 mins
Cook 0 mins
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
- 59.16 ml butter, at room temperature
- 14.79 ml minced roasted red pepper
- 1.23 ml minced garlic
- 0.25 ml fresh lemon juice
- 1.23 ml salt
- Combine all of the ingredients together.