Prep 5 mins
Cook 1 hr
Posted in response to a request
- Preheat oven to 200°.
- Toss nuts with butter.
- Transfer to a baking sheet.
- Bake 1 hour, stirring every 15 minutes.
- Drain on paper towels and sprinkle with salt.
- Store in airtight container.
Delicious and very easy to make. I love using these on salads,also desserts. Thank you Kimke for posting the recipe.