Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Posted in response to a request

Directions

  1. Preheat oven to 200°.
  2. Toss nuts with butter.
  3. Transfer to a baking sheet.
  4. Bake 1 hour, stirring every 15 minutes.
  5. Drain on paper towels and sprinkle with salt.
  6. Store in airtight container.
Most Helpful

Delicious and very easy to make. I love using these on salads,also desserts. Thank you Kimke for posting the recipe.

Barb Gertz March 06, 2005