Total Time
1hr
Prep 15 mins
Cook 45 mins

This stuffing goes with recipes for Spice-Rubbed Smoked Turkey and Cranberry Syrup. All recipes originated with Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat the oil in a large nonstick skillet over medium-high heat.
  3. Add pear slices, and cook, without stirring, 2 minutes or until golden brown.
  4. Carefully turn pear slices; cook for 2 minutes or until golden brown.
  5. Add onion, celery, and garlic; saute 3 minutes or until lightly browned.
  6. Add sherry and brandy, and cook until liquid almost evaporates.
  7. Remove from heat; cool.
  8. Combine all ingredients, including pears, in a large bowl, tossing gently.
  9. Spoon the bread mixture into a 2-quart casserole.
  10. Cover and bake at 350°F for 45 minutes or until thoroughly heated.