Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)

"Nuts roasted with a mixture of mace, cinnamon, sugar and salt."
 
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Ready In:
10mins
Ingredients:
5
Yields:
2 1/2 cups
Serves:
10
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ingredients

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directions

  • In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
  • In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
  • Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

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Reviews

  1. Made these last night with pecans, I love it, sweet and salty at the same time without burning a single nut, has a great roasted flavor. Just like the nuts at the fair!
     
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