Roasted Mushrooms

Submitted by Hey Jude

"Mushroom lovers, you'll love this recipe! Quick, easy and tasty!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 226.79 g white mushroom
• 226.79 g portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
• 226.79 g shiitake mushroom, stems removed cut in half
• 226.79 g chanterelle mushroom, thoroughly cleaned and quartered
• 78.78 ml fruity olive oil
• 2.46 ml kosher salt
• 2.46 ml black pepper

directions

1. Place mushrooms in a single layer in a large oven-safe pan.
2. Drizzle with olive oil and sprinkle with kosher salt and pepper.
3. Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
4. Serve immediately.

Reviews

[karen in tbay]

Great with the steak/shrimp New Years Eve dinner. The shittake and chanterelle mushrooms were a first for me. Could only get the chanterelles in dried form and had to rehydrate. Unfortunately I was a little heavy handed with the kosher salt and some mouthfulls were too salty but overall a great dish.

 

[Katanashrp]

5 stars for the ease of execution, but as suggested earlier I might add some garlic for an extra flavor kick next time. Thank you.

 

[IngridH]

I only loosely followed the recipe, but I'm giving it 5 stars anyway. I was cooking for one tonight, so I only used 3 ounces of chanterelle mushrooms, drizzles heavily with olive oil, kosher salt and fresh ground pepper. Based on another review, I also added a couple sprigs of thyme and a few cloves of garlic. Instead of just roasting on a tray, I wrapped these in foil. They turned out wonderfully! Tender, yet with some bite left, these had lots of flavor and were very pretty on the plate. Thanks for a new way to enjoy one of my favorite foods- mushrooms!

 

[Vinya]

I loved the simplicity of this recipe. I made it as written except for extra button and portabella mushrooms in place of shittake. Though I thought I was a "mushroom lover" I thought the dish was a little boring. Next time I think I'll throw in some peeled shallots or garlic cloves, maybe a sprig or two of thyme as well, just to ramp up the flavor. It also took me a little over 30 minutes to cook them thoroughly, stirring about every 10 minutes. Overall, easy recipe, I'm glad I tried it and I'll make it again in the future with a few modifications.

 

[Pikake21]

This was very simple and quick to make. It really fills the kitchen with a nice shroomy fragrance! I too was a little heavy with salt, but I seem to always have that problem :) Thanks, Hey Jude!