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    You are in: Home / Recipes / Roasted Mushrooms Recipe
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    Roasted Mushrooms

    Roasted Mushrooms. Photo by IngridH

    1/1 Photo of Roasted Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    Mushroom lovers, you'll love this recipe! Quick, easy and tasty!

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    Units: US | Metric


    1. 1
      Place mushrooms in a single layer in a large oven-safe pan.
    2. 2
      Drizzle with olive oil and sprinkle with kosher salt and pepper.
    3. 3
      Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on January 02, 2004


      Great with the steak/shrimp New Years Eve dinner. The shittake and chanterelle mushrooms were a first for me. Could only get the chanterelles in dried form and had to rehydrate. Unfortunately I was a little heavy handed with the kosher salt and some mouthfulls were too salty but overall a great dish.

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    • on July 12, 2013


      5 stars for the ease of execution, but as suggested earlier I might add some garlic for an extra flavor kick next time. Thank you.

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    • on October 07, 2011


      I only loosely followed the recipe, but I'm giving it 5 stars anyway. I was cooking for one tonight, so I only used 3 ounces of chanterelle mushrooms, drizzles heavily with olive oil, kosher salt and fresh ground pepper. Based on another review, I also added a couple sprigs of thyme and a few cloves of garlic. Instead of just roasting on a tray, I wrapped these in foil. They turned out wonderfully! Tender, yet with some bite left, these had lots of flavor and were very pretty on the plate. Thanks for a new way to enjoy one of my favorite foods- mushrooms!

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    Read All Reviews (6)


    Nutritional Facts for Roasted Mushrooms

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 157.7 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 5.6 g
    Sugars 3.2 g
    Protein 6.7 g

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