Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Mushrooms Recipe
    Lost? Site Map

    Roasted Mushrooms

    Roasted Mushrooms. Photo by IngridH

    1/1 Photo of Roasted Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    Mushroom lovers, you'll love this recipe! Quick, easy and tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mushrooms in a single layer in a large oven-safe pan.
    2. 2
      Drizzle with olive oil and sprinkle with kosher salt and pepper.
    3. 3
      Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on January 02, 2004

      55

      Great with the steak/shrimp New Years Eve dinner. The shittake and chanterelle mushrooms were a first for me. Could only get the chanterelles in dried form and had to rehydrate. Unfortunately I was a little heavy handed with the kosher salt and some mouthfulls were too salty but overall a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2013

      55

      5 stars for the ease of execution, but as suggested earlier I might add some garlic for an extra flavor kick next time. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      I only loosely followed the recipe, but I'm giving it 5 stars anyway. I was cooking for one tonight, so I only used 3 ounces of chanterelle mushrooms, drizzles heavily with olive oil, kosher salt and fresh ground pepper. Based on another review, I also added a couple sprigs of thyme and a few cloves of garlic. Instead of just roasting on a tray, I wrapped these in foil. They turned out wonderfully! Tender, yet with some bite left, these had lots of flavor and were very pretty on the plate. Thanks for a new way to enjoy one of my favorite foods- mushrooms!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Roasted Mushrooms

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 114
    47%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.2 g
    13%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites