Roasted Grilled Potatoes
"These go great with anything you are grilling."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 -4 medium potatoes
- salt and pepper
- garlic powder
- onion flakes
- margarine
directions
- Use an 8 inch round cake pan and spray it with pam.
- Thinly slice the potatoes and layer them in single layers.
- Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
- Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
- You want the potatoes to get crispy on the bottom without getting burned.
- (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!
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Reviews
-
These were just OK. They were very bland and tasted like there was something mising. My 12 year old would not eat them. -
Joan, These spuds were FANTASTIC! We loved the crispiness on the bottom with the fluffy tops. We will add this recipe to our great grilling favorites and thanks for sharing!
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
