Grilled Potatoes

Submitted by CJAY8248

"From foodnetwork.com. Courtesy of Paula Deen."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 potatoes
• Serves: 2-4

ingredients

• 2 large russet potatoes, cut into 3/4-inch slices
• 4 tablespoons butter, melted
• 1⁄2 teaspoon house seasoning, recipe follows

• House Seasoning

• 1 cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

directions

1. Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.

Reviews

[LifeIsGood]

We all LOVED the potatoes done this way!! I used 4 potatoes for 4 people (we love potatoes). I cut the house seasoning recipe down to a 1/4 of the recipe and we still have a lot leftover so I can make this recipe over and over this summer. Delish!

 

[PaulaG]

I followed the recipe for the grilled potatoes and used my own seasoning blend. Two large baking potatoes were used and that really serves 4. These were served with Recipe #209573 and Recipe #116053. This is a really nice cooking technique and something I would use again. Made for Smokin' Hot in the Diabetic Forum.

 

[Dawn F.]

Wow so very easy to make and very tasty. I used a mixture of ev olive oil and butter. Great with a steak. Made for your win Football Pool week 13 2011.

 

[iknitok]

This works just as well for sweet potatoes. Thanks for the recipe.... I added some dried basil and used EV olive oil instead of butter because I don't use butter at all, but the flavour was great on both types of spud.