- 3⁄4 lb green beans, trimmed
- 1 large red bell pepper, cut into strips
- 1 tablespoon extra virgin olive oil
- salt & freshly ground black pepper
Directions See How It's Made
- Preheat oven to 500ºF.
- Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.