Total Time
30mins
Prep 5 mins
Cook 25 mins

A great alternative to fast-food French fries, and wonderful as a TV snack or after school!

Directions

  1. Preheat oven to 400°F
  2. Wash, dry well, and trim green beans.
  3. Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
  4. Sprinkle with salt and pepper to taste.
  5. Ensure all the beans are evenly coated, and spread them out into 1 layer.
  6. Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  7. Serve hot or at room temperature.
Most Helpful

5 5

It was a nice side dish. Simple, healthy and yummy. Roasting the green beans give them a great flavor. Thanks WhiskingWings :) Made for Cookbook tag game

5 5

Delicious! I'm now on a diet...cuz I might be mistaken for a doughnut. Made for Spring PAC 2012.

5 5

Yes these do make a simple easy and healthy snack or side dish. I made as written using whole beans and they were delicious. Thank you for the post.