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    You are in: Home / Recipes / Roasted Grapes With Yogurt Recipe
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    Roasted Grapes With Yogurt

    Roasted Grapes With Yogurt. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Happy Harry #2's Note:

    This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
    2. 2
      Sprinkle with salt and pepper if desired. (I love the pepper).
    3. 3
      Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
    4. 4
      Serve warm or at room temperature with the yogurt.
    5. 5
      I like them warm with the yogurt almost frozen. Makes a delish lunch.
    6. 6
      Yummy!
    7. 7
      If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.

    Ratings & Reviews:

    • on September 12, 2007

      45

      My husband and I really enjoyed these but the kids wouldn't touch them. The skins didn't get crisp and the grapes were kind of mushy at the end, but still tasty. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2006

      55

      Insanely good! I just had to try this because it seemed so strange a combo but IT WORKS! Loved it alot! Will make this again! Quick and healthy treat! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      45

      This turned out surprisingly well. They tasted delicious and the salt and pepper really added to their flavor. I served them hot from the oven with vanilla ice cream instead of yogurt and it was great. My only change next time will be to DE-STEM them completely prior to roasting, as they are not easy to get off the stems with a spoon and it is quite messy once they are submerged in ice cream to try to pick them off by hand then, not to mention they are hot. All in all, it was a very good dessert that I will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Grapes With Yogurt

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 15
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.8 g
    87%
    Protein 2.3 g
    4%

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