Cranberry-Orange Cheesecake

"Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G."
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Ready In:
1 cheesecake




  • Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
  • In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
  • Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.

Questions & Replies

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  1. MagsV
    Made this three times over the holidays. Used chocolate grahm cracker crumbs for the crust and and worked out great - not too sweet. I found I like it better with double the orange rind in the dough. I used orange flavored dried cranberries.
  2. spclark11
    Great Cheesecake! I have made it twice. As with most cheesecakes, do not overcook.


I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone. As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds. I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book well as cooking of course!
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