Roasted Ginger Salmon

Submitted by litldarlin

"I ran across this recipe for Salmon in the Tribune. My boyfriend and I both love Salmon, so I made this for us last week. It is a wonderful dish."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 salmon fillets, skin on
• 3 garlic cloves, minced
• 1 tablespoon gingerroot, peeled & minced
• 3 -4 tablespoons reduced sodium soy sauce
• 1⁄2 teaspoon sea salt
• 1 tablespoon parsley
• 1 tablespoon green onion, minced

directions

1. Heat oven to 350 degrees.
2. Place salmon in 9" square or other small baking dish; set aside.
3. Mix together garlic, ginger and soy; pour mixture over salmon.
4. Bake until just cooked through, about 20 minutes.
5. Sprinkle with salt, parsley and green onion.
6. Serve.

Reviews

[Jubes]

*Reviewed for Zaar World Tour 3* We love salmon anyway it's cooked. This had a distinct asian flavour to it. Very nice and such an easy recipe. Thanks for posting

 

[momaphet]

This was good, we thought it needed to be a little juicier = more sauce. I might try it again and add pineapple juice to the pan. I skipped the greens on top - the ginger / soy/ garlic has a very defined flavor and I think the onion would have been distracting. I think this could be very good used as a marinade for grilled salmon.