Roasted Garlic Rosemary Focaccia
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Bread
- 236.59 ml water
- 14.79 ml olive oil
- 709.77 ml bread flour
- 4.92 ml salt
- 4.92 ml bread machine quick-acting active dry yeast
- 8 roasted garlic cloves
-
Topping
- 7.39 ml olive oil
- 4.92 ml fresh rosemary
- 2.46 ml coarse salt
- 2 roasted garlic cloves, diced
directions
- Place ingredients except for garlic for bread in machine according to your machines directions.
- Set for dough cycle. Add garlic at the beep at the end of cycle.
- Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
- Roll out to about a 10-11 inch circle cover with plastic wrap.
- Let rise 20 minutes.
- Remove wrap then with your fingertips poke whole throughout dough not going through.
- Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
- Meanwhile preheat oven to 400 degrees.
- Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey