Simple Potato and Rosemary Focaccia

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the mashed potatoes, flour, yeast, salt and 1 tbsp of olive oil, and mix in enough water to form a soft dough (you may not need all the water).
  • Knead lightly, cover with plastic wrap, and leave to rise for about 1 hour.
  • Preheat the oven to 180C/350F/Gas Mark 4.
  • Lightly oil a large baking tray.
  • Place the dough in the middle, and work it out to the edges to form a square or rectangle.
  • Top the dough with the uncooked potato slices and the rosemary, season with salt and pepper, and drizzle with the remaining oil.
  • Bake for 50 minutes, covering if the focaccia is getting too brown.
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