Roasted Garlic Mayonnaise

Total Time
Prep 0 mins
Cook 30 mins

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Ingredients Nutrition


  1. Place garlic and oil in small baking dish; stir well.
  2. Bake at 300F for 30 minutes or until garlic is soft and golden.
  3. Cool to room temperature.
  4. Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  5. Add mayonnaise and remaining ingredients, process until smooth.
Most Helpful

5-star rating! This has become a staple in our fridge--we usually reach for this instead of the regular mayonnaise. Thanks, KittyKitty, for a tasty mayonnaise variation. I agree that it is a nice dip for veggies.

FoodBooksSangria July 31, 2007

This stuff ROCKS!!! I had a head of roasted garlic left over and needed something to do with it...this recipe is what I found. I am sooo glad I did!! This house will never be without this in the fridge!! I am a freak of nature and dip my french fries in mayo. Well now, it will be Roasted Garlic Mayo!! Thank you for sharing this staple to be.

SkinnyMinnie August 31, 2006