Roasted Garlic Mayonnaise

Total Time
30mins
Prep 0 mins
Cook 30 mins

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Ingredients Nutrition

Directions

  1. Place garlic and oil in small baking dish; stir well.
  2. Bake at 300F for 30 minutes or until garlic is soft and golden.
  3. Cool to room temperature.
  4. Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  5. Add mayonnaise and remaining ingredients, process until smooth.
Most Helpful

5 5

5-star rating! This has become a staple in our fridge--we usually reach for this instead of the regular mayonnaise. Thanks, KittyKitty, for a tasty mayonnaise variation. I agree that it is a nice dip for veggies.

5 5

This stuff ROCKS!!! I had a head of roasted garlic left over and needed something to do with it...this recipe is what I found. I am sooo glad I did!! This house will never be without this in the fridge!! I am a freak of nature and dip my french fries in mayo. Well now, it will be Roasted Garlic Mayo!! Thank you for sharing this staple to be.