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    You are in: Home / Recipes / Roasted Garlic Mayonnaise Recipe
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    Roasted Garlic Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    KittyKitty's Note:

    This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

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    Units: US | Metric


    1. 1
      Place garlic and oil in small baking dish; stir well.
    2. 2
      Bake at 300F for 30 minutes or until garlic is soft and golden.
    3. 3
      Cool to room temperature.
    4. 4
      Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
    5. 5
      Add mayonnaise and remaining ingredients, process until smooth.

    Ratings & Reviews:

    • on July 31, 2007


      5-star rating! This has become a staple in our fridge--we usually reach for this instead of the regular mayonnaise. Thanks, KittyKitty, for a tasty mayonnaise variation. I agree that it is a nice dip for veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006


      This stuff ROCKS!!! I had a head of roasted garlic left over and needed something to do with it...this recipe is what I found. I am sooo glad I did!! This house will never be without this in the fridge!! I am a freak of nature and dip my french fries in mayo. Well now, it will be Roasted Garlic Mayo!! Thank you for sharing this staple to be.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Mayonnaise

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1106.1
    Calories from Fat 832
    Total Fat 92.4 g
    Saturated Fat 13.3 g
    Cholesterol 61.1 mg
    Sodium 1741.7 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 1.7 g
    Sugars 16.4 g
    Protein 5.1 g

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