Classic Aïoli - French Garlic Mayonnaise

Recipe by French Tart
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar, crush the garlic into a fine paste with the salt.
  • Add the egg yolks and salt lightly again if needed.
  • Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
  • Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
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