Roasted Garlic Mashed Potatoes

Total Time
Prep 10 mins
Cook 20 mins

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  3. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  4. Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  5. Taste and season with salt and pepper. Serve immediately.


Most Helpful

Easy and delicious! They were the perfect side to Recipe #349435 for dinner last night. I used a little seasoned salt and coarse cracked pepper to season them up. We'll have these again! Made for Family Picks ZWT6.

Brenda. June 30, 2010

Yum! I made these with russet potatoes because that's what I had on hand. Very easy and yummy. Thanks cookiedog for some nice comfort food. Made by a fellow Unruly Under the Influence for ZWT6 Family Picks.

lazyme June 30, 2010

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