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    You are in: Home / Recipes / Roasted Garlic Dressing Recipe
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    Roasted Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hey Jude's Note:

    This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.

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    Units: US | Metric


    1. 1
      In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
    2. 2
      Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
    3. 3
      When cool enough to handle, peel the cloves.
    4. 4
      In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
    5. 5
      covered and refrigerated, this dressing will keep for several weeks.

    Ratings & Reviews:

    • on May 19, 2012


      Made this a while back and it is quite excellent. I made a few changes, though. I roasted the garlic in the traditional manner in the oven. I used only about one teaspoon of mustard as the amount looked high and I had read another comment. I used regular canola oil and added it in the blender in a small stream. Also, for oomph I added one clove of unroasted garlic to the dressing. This is truly excellent, plus it kept beautifully in my fridge for weeks and that I always appreciate. Thanks, Hey Jude, this is a great dressing.

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    • on September 21, 2008


      This was good, milder than I expected it to be. I will decrease the mustard next time as I felt it was a bit too strong. Served this over steamed vegetables. Thanks!

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    • on March 06, 2005


      This was really good! It made a mild dressing with just the right bit of tang. The roasted garlic flavor was quite suttle, maybe because I halved the recipe and cut back on the olive oil, but still was a great compliment to the otherwise boring tossed salad. Thanks! We will be using this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Garlic Dressing

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1223.9
    Calories from Fat 1170
    Total Fat 130.0 g
    Saturated Fat 17.9 g
    Cholesterol 0.0 mg
    Sodium 1515.9 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.7 g
    Sugars 7.8 g
    Protein 1.8 g

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