Creamy Garlic Dressing

photo by Lavender Lynn

- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 1⁄2 cup plain low-fat yogurt
- 1⁄3 cup low-fat Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 small garlic cloves, minced
directions
- In a small bowl stir together all ingredients.
- Use at once or cover and store in refrigerator.
- Use within 3 days.
- Stir or shake before using.
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Reviews
-
I wasn't too sure about this one at first, but it improves with time. I actually used silken tofu with a little lemon juice in place of the yogurt, and nutritional yeast for the parmesan. In spite of my liberties with it, it was delicious on my salad! A great way to get creative with storebought dressing. Thanks for posting!
Tweaks
-
I wasn't too sure about this one at first, but it improves with time. I actually used silken tofu with a little lemon juice in place of the yogurt, and nutritional yeast for the parmesan. In spite of my liberties with it, it was delicious on my salad! A great way to get creative with storebought dressing. Thanks for posting!
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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