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    You are in: Home / Recipes / Roasted Fruits in Cider Recipe
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    Roasted Fruits in Cider

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Posted for Zaar World Tour, this is a great Russian dessert! This recipe is adapted from Everyday Cooking for the Jewish Home by Ethel G. Hofman. This is also popular in the Northeast and Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons walnut oil
    • 1/4 cup maple syrup
    • 2 teaspoons balsamic vinegar
    • 2 pears, cored and sliced 1/4-inch thick
    • 2 apples, cored and sliced 1/4-inch thick
    • 1/3 cup chopped mixed dried fruit (glazed if possible)
    • 1/2 cup apple cider
    • 2 tablespoons chopped glazed pecans

    Directions:

    1. 1
      Heat the walnut oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar.
    2. 2
      Add the pears and apples. Partially cover and cook over medium-high heat until just tender, 8-10 minutes.
    3. 3
      Remove from heat. Stir in dried fruits and apple cider.
    4. 4
      Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature. Enjoy!

    Ratings & Reviews:

    • on February 02, 2007

      45

      This was wonderful! My husband and adore fruit desserts and this was really nice and different, making a sweet change of pace! Only thing I did different was used almonds instead of pecans because that was what I had onhand. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Fruits in Cider

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.4
     
    Calories from Fat 109
    39%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 27.5 g
    110%
    Protein 1.4 g
    2%

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