Prep 5 mins
Cook 30 mins
This very simple salad is from Food & Wine. Very easy first course or light lunch.
Make and share this Roasted Fennel Salad recipe from Food.com.
- Preheat oven to 425.
- Toss fennel with olive oil in a roasting pan. Sprinkle generously with salt and pepper.
- Roast in oven for about 30 minutes, stirring midway, until fennel has caramelized nicely.
- Toss into a salad bowl and while still warm toss in goat cheese.
- Serve with lemon wedges.