Roasted Endives With Mushrooms

READY IN: 35mins
Recipe by Boomette

A recipe from Ricardo that I tried. I don't like raw endives but in this recipe, I liked it.

Top Review by breezermom

Delicious side dish! Really loved the mushroom mixture, and can see serving that over other things as well. The endive turned out nice and mellow and tender. I alternated between high broil and low broil.....wasn't sure what would work best. Thanks for sharing! Made for Photo Tag.

Ingredients Nutrition


  1. In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
  2. Season with salt and pepper. Set aside.
  3. With the rack in the highest position, preheat the broiler.
  4. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
  5. Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
  6. Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

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