Roasted Dill Potatoes
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs small unpeeled red potatoes, thinly sliced
- 1 -2 tablespoon olive oil
- 2 -3 minced garlic cloves
- 2 tablespoons snipped fresh dill
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- Place potatoes in baking dish coated with nonstick cooking spray.
- Drizzle potatoes with oil and sprinkle with remaining ingredients.
- Bake uncovered at 425 degrees for 30-35 minutes or until golden brown, stirring every 10 minutes.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.