Roasted Corn and Sweet Pepper Salsa

Total Time
30mins
Prep 15 mins
Cook 15 mins

Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers.

Ingredients Nutrition

Directions

  1. Heat a large non-stick skillet over medium-high heat.
  2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
  3. Remove from heat and cool for 5 minutes.
  4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
  5. Cover and let stand for 30 minutes before serving.

Reviews

(1)
Most Helpful

this is very good. i used fresh corn off the cob. i roasted the corn, red pepper and onion in the same pan, then added the rest and refrigerated it for a while. very tasty! and easy. great with fish.

nancy_parsons5 September 06, 2008

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