1/4 Photos of Roasted Coconut Chicken
1 hr 40 mins
1 hr 30 mins
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
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Units: US | Metric
- 1Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
- 2Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
- 3Roast for 1 1/2 hours, basting occasionally with the coconut milk.
- 4Remove from the oven and leave to stand for 10 mins berfore carving.
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Nutritional Facts for Roasted Coconut Chicken
Serving Size: 1 (486 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1074.3
- Calories from Fat 765
- Total Fat 85.0 g
- Saturated Fat 36.0 g
- Cholesterol 281.2 mg
- Sodium 277.2 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 1.0 g
- Sugars 0.1 g
- Protein 72.1 g