Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Coconut Chicken Recipe
    Lost? Site Map

    Roasted Coconut Chicken

    Roasted Coconut Chicken. Photo by Sara 76

    1/4 Photos of Roasted Coconut Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kitzy's Note:

    Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
    2. 2
      Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
    3. 3
      Roast for 1 1/2 hours, basting occasionally with the coconut milk.
    4. 4
      Remove from the oven and leave to stand for 10 mins berfore carving.

    Ratings & Reviews:

    • on August 10, 2011


      So amazingly good! And simple. I added chunks of sweet potatoe Nd carrots to the roasting dish and they came out just as good, if not better than the chicken. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      WOW! This was fantastic! Everyone raved about this, and we will be definately making it again. I didn't change a thing, and it came out with tender flavoursome chicken, and delicious spicy skin! Thanks for sharing! [made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      I had no curry paste so used curry powder. This smells FANSTATIC cooking. Great taste .My DH raved about and so did our two dinner guests. I did find the skin did not get crispy even though it browned up nicely but that is OK since I do not need to eat that part LOL and could be from my finicky working oven. Made for PRMR tag March 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Coconut Chicken

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.3
    Calories from Fat 765
    Total Fat 85.0 g
    Saturated Fat 36.0 g
    Cholesterol 281.2 mg
    Sodium 277.2 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 72.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes