Roasted Chicken With Chorizo and Sweet Potatoes

Submitted by Lizzie_Rodriquez

"Better Homes and Gardens Healthy recipe Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting. Servings: 4 Servings"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 4 breasts with vegetables
• Serves: 4

ingredients

• 4 skin on bone in chicken breasts
• 29.58 ml apple cider vinegar
• kosher salt
• fresh ground pepper
• 2 spanish chorizo, sliced
• 29.58 ml olive oil, divided
• 4 garlic cloves, large, smashed
• 2 large sweet potatoes (cut into long wedges about 1/2-inch thick )
• 1 large red onion (cut in half and then cut each half into quarters)
• 59.14 ml dry white wine
• 1 sprig rosemary, plus additional for garnish

directions

1. Preheat oven to 425°. Season chicken with vinegar, salt and pepper; set aside. Heat 1 tablespoons olive oil in a large skillet over medium high heat. Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes. Add chicken, skin side down and cook, until golden brown, 5-8 minutes.
2. Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining tablespoons oil on a rimmed baking sheet. Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.
3. Divide chicken and potatoes among plates and garnish with additional rosemary.