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    You are in: Home / Recipes / Roasted Chicken With Beer Recipe
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    Roasted Chicken With Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    ratherbeswimmin''s Note:

    Pollo alla Birra. In 'Lidia Cooks from the Heart of Italy' by Lidia Bastianich

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange a rack in the center of the oven; reheat to 400°.
    2. 2
      Trim excess fat from the chicken and season it inside and out with 1 teaspoon salt.
    3. 3
      Scatter the onions, carrot, parsnips, sage, cloves, and cinnamon stick in a 6-quart ovenproof pot (such as an enameled cast iron pot); sprinkle over this the rest of the salt, and set the chicken on top of the vegetables.
    4. 4
      Put the pot on the stove, pour in the stock, beer, and apple cider, and bring to a simmer over medium heat.
    5. 5
      Cook, uncovered, for about 15 minutes on top of the stove.
    6. 6
      Put the pot in the oven, and roast the chicken for about 30 minutes, basting with the pan juices two or three times.
    7. 7
      Cover the chicken with a sheet of foil to prevent overbrowning, and roast another 30 minutes.
    8. 8
      Remove the foil, and roast another 20-30 minutes, basting frequently, until the chicken and vegetables are cooked through and tender.
    9. 9
      Remove the chicken to a warm platter, and surround with the vegetables.
    10. 10
      Bring the pan juices to a boil on top of the stove, and cook until reduced by half.
    11. 11
      Carve the chicken at the table, and spoon some of the pan juices on top.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken With Beer

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 246
    58%
    Total Fat 27.4 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 124.7 mg
    41%
    Sodium 912.5 mg
    38%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    parsnips

    fresh sage leaves

    stock

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