Roasted Chicken Salad With Basil

Submitted by Ceezie

"A purchased rotisserie chicken makes this salad a snap. Cook the beans until just crisp-tender."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1133.98-1360.77 g rotisserie-cooked chicken
• 414.03 ml cooked green beans, cut into 1-inch pieces
• 1 chopped red bell pepper
• 118.29 ml chopped fresh basil
• 59.14 ml pine nuts, toasted
• 2 garlic cloves, crushed
• 78.78 ml extra virgin olive oil
• 59.14 ml red wine vinegar or 59.14 ml white wine vinegar
• 4.92 ml salt
• 2.46 ml fresh coarse ground black pepper

directions

1. Remove skin from chicken, discard. Remove meat from bones and chop. You should have about 4 cups of meat.
2. Toss chicken, beans, bell pepper, basil and pine nuts in a large bowl.
3. Whisk garlic, oil, vinegar, salt and pepper in a bowl; pour over salad, tossing gently.