Roasted Chicken Pasta Salad

Submitted by abbydabby

"This recipe came from a good friend of mine...from what I know she made it up. I've had to estimate the amounts, since she usually made this by taste, rather than measurements. It's very tasty and a good pasta salad to bring as a side dish to a bbq/party. Note: You may want to add a bit more ranch just before serving, since the pasta tends to absorb moisture while it sits."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1 rotisserie-cooked chicken
• 1 (16 ounce) box pasta, shells
• 1 cup light ranch salad dressing
• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup low-fat Greek yogurt
• 1⁄4 cup reduced-fat parmesan cheese
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon garlic powder

directions

1. Prepare pasta according to directions.
2. Cut all meat away from bone into bite-sized pieces - be sure to remove all skin and discard.
3. Mix meat and pasta with remaining ingredients.
4. Refrigerate until ready to serve.

Reviews

[Shuzbud]

The various seasonings made the dressing for this pasta salad really tasty! It didn't take long to put together and we enjoyed it very much! Personally I always like to add vegetables to everything, so would probably add some salad vegetables next time- maybe cucumber, tomatoes etc. Made for PAC Spring 2012.