White Bean and Roasted Chicken Salad

Name: White Bean and Roasted Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 salads, 5 serving(s)
Ingredients: 2 cups coarsely chopped coarsely chopped skinless boneless rotisserie chicken; 1 cup chopped tomato; 1/2 cup thinly sliced red onion; 1/3 cup sliced fresh basil; 2 (16 ounce) cans cannellini beans or 2 (16 ounce) cans other white beans, rinsed and drained; 1/4 cup red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced

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Recipe by aronsinvest

Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers, this salad stirs together in a flash. This a wonderful no cook dinner. Came out of Cooking Light. I always add some extra veggies.

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READY IN: 10mins

SERVES: 5

YIELD: 5 salads

UNITS: US

INGREDIENTS

Nutrition

Salad
2

cups coarsely chopped coarsely chopped skinless boneless rotisserie chicken
1

cup chopped tomato
¹⁄₂

cup thinly sliced red onion
¹⁄₃

cup sliced fresh basil
2

(16 ounce) cans cannellini beans or (16 ounce) cans other white beans, rinsed and drained
Dressing
¹⁄₄

cup red wine vinegar
2

tablespoons extra virgin olive oil
1

tablespoon fresh lemon juice
2

teaspoons Dijon mustard
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

garlic cloves, minced

DIRECTIONS

To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.

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