Roasted Chicken and Vegetables

Total Time
1hr
Prep 15 mins
Cook 45 mins

I like this 1-dish recipe. It's quick to prepare, easy to make, and tasty too!

Ingredients Nutrition

Directions

  1. Preheat oven to 450F degrees.
  2. Add all ingredients to a large bowl, and toss until coated.
  3. Arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
  4. Bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice).

Reviews

(8)
Most Helpful

I had surgery a week ago, and I was wanting to fix something for supper that was easy, healthy, and satisfying - yet super light on my tummy. This recipe got an A in all areas not only from me, but from the rest of my family. I did choose to keep it basic this time, following the recipe exactly, but I can see adding more veggies in the near future... super yummy and so appreciated, Lynn! Thanks for sharing!

soonermama October 12, 2011

This is a great one dish meal! But like other reviewers, I had to add a variety of veggies too. I added broccoli, red bell pepper, summer squash, and mushrooms! Super yummy! We will be making this again I promise.

TheGrumpyChef March 26, 2010

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