1/1 Photo of Roasted Cauliflower With Tahini Dressing
Another wonderful way to get the veggies in. This is an easy side with a very pleasing taste. A seasonal side from Chatelaine.
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Units: US | Metric
- 1Chop cauliflower into bite-size florets. Spray with olive oil and roast on baking sheet in 400F oven. Turn once and remove when starting to brown.
- 2Combine tahini, lemon juice, water, and garlic in a small bowl and whisk until smooth. Add more water if necessary to reach drizzling consistency.
- 3Drizzle dressing over hot cauliflower and sprinkle with parsley (or chili flakes).
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Nutritional Facts for Roasted Cauliflower With Tahini Dressing
Serving Size: 1 (122 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 126.5
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 56.7 mg
- Total Carbohydrate 12.3 g
- Dietary Fiber 4.4 g
- Sugars 3.1 g
- Protein 5.6 g