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    You are in: Home / Recipes / Roasted Cauliflower With Pine Nuts and Raisins Recipe
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    Roasted Cauliflower With Pine Nuts and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy's Pantry's Note:

    A nice vegetarian dish or a side dish to accompany a meat. Recipe is from Williams-Sonoma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast, turning once, until just tender, 25 - 30 minutes.
    3. 3
      Meanwhile, in a small bowl, whisk together the remaining 2 tablespoons of olive oil, the vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
    4. 4
      Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Cauliflower With Pine Nuts and Raisins

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 84
    64%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.2 g
    20%
    Protein 3.4 g
    6%

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