Roasted Cauliflower Recipe With Bacon and Garli
"From steamykitchen blog; had to make sure not to lose!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into small florets
- 6 garlic cloves, halved
- 3 slices bacon, cut into bite sized pieces
- 2 teaspoons olive oil
- salt
- fresh ground black pepper
directions
- Preheat oven to 375°F On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20 minutes until bacon is crisp and cauliflower is cooked through. Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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