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    You are in: Home / Recipes / Roasted Cauliflower Recipe
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    Roasted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    AshleyTruckley's Note:

    A tasty, super easy side dish. You can adjust the seasonings to your personal preference (garlic powder, parsley, paprika...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut the cauliflower up into bite sized pieces.
    3. 3
      In a medium sized bowl toss cauliflower with olive oil.
    4. 4
      Spread culiflower onto a baking sheet and sprinkle with chili pepper flakes and salt.
    5. 5
      Bake cauliflower for 40 mins or until desired tenderness, turning several times to prevent burning.
    6. 6
      Toss with extra oil and adjust seasoning as needed.
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    Nutritional Facts for Roasted Cauliflower

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 62
    64%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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