1/26 Photos of Roasted Cauliflower & 16 Roasted Cloves of Garlic
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Bring Me Your Head on a Platter! Cauliflower version of my recipe.
My Private Note
Units: US | Metric
- 1Mix oil, rosemary, salt, pepper and garlic together.
- 2Toss in cauliflower and place in a large casserole dish in one layer.
- 3Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
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Nutritional Facts for Roasted Cauliflower & 16 Roasted Cloves of Garlic
Serving Size: 1 (158 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 126.8
- Calories from Fat 84
- Total Fat 9.4 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 431.1 mg
- Total Carbohydrate 9.6 g
- Dietary Fiber 3.0 g
- Sugars 2.7 g
- Protein 3.2 g