Roasted Butternut Squash in Brown Butter and Nutmeg
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs butternut squash, peeled and seeded (about 1 large one)
- 2 tablespoons olive oil
- 3 tablespoons salted butter
- 1⁄4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated
directions
- Preheat oven to 375 degrees.
- Cut peeled and seeded squash into 1-inch cubes.
- Spray a baking sheet or dish with nonstick cooking spray.
- Place squash on baking dish and drizzle with olive oil.
- Toss to coat and arrange in a single layer.
- Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
- Transfer to serving dish or bowl.
- Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
- Pour over squash, toss to coat, and sprinkle with nutmeg.
- Serve hot.
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Reviews
-
This is delightful as it is, and we all so appreciate your sharing this recipe. . .an even sweeter variation is to add a quick, complete turn or two of your black pepper grinder, add a pinch of cinnamon amd nutmeg, mixed with maybe a 1/4c+/- of brown sugar and sprinkle the sugar mixed with the spices over the top and bake. . .NUMmmmmyyyyy??
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food