Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups); 2 medium onions, coarsely chopped; 8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups); nonstick cooking spray; 1 tablespoon dark brown sugar; 1/4 teaspoon salt; black pepper (optional); 1 tablespoon butter or 1 tablespoon margarine, melted

Submitted by pix924

"from TLC, for safe keeping, got raves at T-day dinner 2010"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
2 medium onions, coarsely chopped
8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups)
nonstick cooking spray
1 tablespoon dark brown sugar
¹⁄₄ teaspoon salt
black pepper (optional)
1 tablespoon butter or 1 tablespoon margarine, melted

directions

1. Preheat oven to 400°F Line large baking sheet with foil and coat with cooking spray. Arrange vegetables in single layer on foil; coat lightly with cooking spray. Sprinkle vegetables with brown sugar, salt and pepper, if desired.
2. Bake 30 minutes. Stir gently; bake 10 to 15 minutes more or until vegetables are tender. Remove from oven. Drizzle with butter; toss to coat.