Roasted & Broiled Vegetable Fajitas

Submitted by Wendelina

"Delicious broiled vegetables and chili beans wrapped in tortillas. Super easy. Can be whipped up quickly while camping too - just cook completely in the foil package over hot coals or on the grill. Use larger tortillas - you'll want to get as much stuffed in there as possible!"

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 2 green peppers, sliced
• 1 large onion, sliced
• 2 stalks celery, sliced thinly
• 1 medium zucchini, cut into matchsticks
• 8 ounces baby portabella mushrooms, sliced
• 8 ounces grape tomatoes, halved
• 1 (12 ounce) can chili beans (in chili sauce)
• 2 cups fresh spinach, thinly sliced
• 2 cups cheddar cheese, shredded
• 10 flour tortillas
• 4 ounces sour cream
• 4 ounces salsa
• 2 -3 tablespoons herb infused olive oil
• 1 teaspoon garlic powder
• salt & pepper

directions

1. Heat oven to 400. Spray a large piece of heavy duty foil with cooking spray. Place vegetables on the foil and drizzle with the herbed oil. Sprinkle with garlic powder, salt & pepper. Cover with another sheet of foil and make into a packet. Bake in the oven (on a pan if desired) for 20 minutes.
2. While vegetables cook, heat up the beans and torillas.
3. Remove from oven and turn it up to the broil setting. Remove the top sheet of foil and place under the broiler for 10-15 minutes or until vegetables start to blacken on the edges.
4. To serve, put beans, cheese, sour cream and salsa in tortilla shell and top with the vegetable mixture.