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    You are in: Home / Recipes / Roasted Broccoli With Grated Manchego Recipe
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    Roasted Broccoli With Grated Manchego

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Manami's Note:

    How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450ºF.
    2. 2
      Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
    3. 3
      Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
    4. 4
      Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
    5. 5
      Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
    6. 6
      Serve topped with Manchego.

    Ratings & Reviews:

    • on December 27, 2013

      55

    • on December 18, 2009

      55

      We really enjoyed this roasted broccoli. It was easy to prepare and we loved the combination of garlic, red pepper flakes, and manchego. I would definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      45

      Very good. Roasting brings out the sweetness of the broccoli and the manchego cheese topped the dish nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Broccoli With Grated Manchego

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.3 g
    21%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    manchego cheese

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