Roasted Broccoli With Grated Manchego

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Total Time
35mins
Prep
10 mins
Cook
25 mins

How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
  3. Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
  4. Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  5. Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
  6. Serve topped with Manchego.