Roasted Broccoli With Grated Manchego

Total Time
35mins
Prep 10 mins
Cook 25 mins

How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
  3. Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
  4. Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  5. Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
  6. Serve topped with Manchego.
Most Helpful

5 5

5 5

We really enjoyed this roasted broccoli. It was easy to prepare and we loved the combination of garlic, red pepper flakes, and manchego. I would definitely make this again. Thanks!

4 5

Very good. Roasting brings out the sweetness of the broccoli and the manchego cheese topped the dish nicely.