Roasted Broccoli With Lemon
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 cups broccoli florets
- 1 tablespoon extra virgin olive oil
- 1⁄4 teaspoon salt (or to taste)
- 1⁄8 teaspoon fresh ground black pepper (or to taste)
- 1 lemon, cut into 6 wedges (optional)
directions
- Preheat oven (or toaster oven) to 450 degrees.
- Toss broccoli with oil, salt, and pepper.
- Place on a large baking sheet (which is not air-insulated).
- Roast until broccoli is tender and blackened on the bottom, 10-12 minutes.
- Serve immediately, with lemon wedges.
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Reviews
-
Sometimes I make this twice a week because it's my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don't want to wear out its welcome with my husband :) I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets (i don't measure, just eyeball) and use one lemon for juice. I also only roast at 400 degrees, for 4 min., then toss them around, put them back in for another 4 min. I really recommend this side dish; it's ridiculously easy, healthy, and FAST!
-
A deliciously simply way to prepare broccoli. The broccoli was drizzled with olive oil, sprinkled with coarse salt, freshly ground pepper and then tossed to coat. The juice from half a lemon was drizzled over all. The texture of the broccoli was crisp tender. Something I will be making again. Thanks for posting.
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RECIPE SUBMITTED BY
Enduring Gastronomy
United States